Business Quote by Bobby Flay

If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include the community,…

— Dominique Crenn

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

Any time a bar or chef cares more about their own ego than the tastes and comforts of their customers, they should just open…

— Jon Taffer

In any restaurant of this caliber, the chefs are in the same position, building relationships.

— Thomas Keller

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your…

— Gordon Ramsay

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

— Wolfgang Puck

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great…

— Paul Rankin

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't…

— Delia Smith

Who needs one more chef in one more building with four walls and a kitchen?

— Anonymous

I think we should be honest about who is working in our kitchens.

— Anthony Bourdain