Certain Quote by Joel Robuchon

If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd…

— Gordon Ramsay

If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include the community,…

— Dominique Crenn

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

— Rene Redzepi

As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people…

— Marcus Samuelsson

I don't cook. I respect food too much.

— Eva Mendes

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells

As chefs, we cook to please people, to nourish people.

— Jose Andres

“...the most crucial thing to keep in mind when you cook is the people who are going to eat your food - their tastes,…

— Kyung Ran Jo

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

Respect for food is respect for life, for who we are and what we do.

— Thomas Keller

Being a chef is about feeding people, which is part of the story of all humanity.

— Dominique Crenn

I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated…

— Chuck Hughes