I find that the dead-end route is to try to describe what's going on in your mouth. — Pete Wells Dead end Copy Share Image
Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the… — Pete Wells Acting Copy Share Image
I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to… — Pete Wells Awful Copy Share Image
There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the… — Pete Wells Bows Copy Share Image
I don't think I've ever met nachos that I didn't like before. It's almost inconceivable that nachos can be bad. It makes… — Pete Wells Food Copy Share Image
If you say, 'Oh, there was a little bit of acidity from the lime juice on the left side of my tongue,… — Pete Wells Alive Copy Share Image
My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are… — Pete Wells Alive Copy Share Image
