At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do… — Guy Fieri Copy Share Image
I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience. — Guy Fieri Copy Share Image
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate… — Guy Fieri Copy Share Image
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat,… — Guy Fieri Copy Share Image
I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being… — Guy Fieri Copy Share Image
I love to cook for people. It's my honor, honestly. It's what I have to give. — Guy Fieri Copy Share Image
There are three people you need in life: an accountant, a fishmonger, and a bail bondsman. — Guy Fieri Copy Share Image
After a show, people say, 'I bet you want to just sit back and relax.' No way. First thing I want to… — Guy Fieri Copy Share Image
The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like… — Guy Fieri Copy Share Image
People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor. — Guy Fieri Copy Share Image
I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four… — Guy Fieri Copy Share Image
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even… — Guy Fieri Copy Share Image
I don't know what singers feel like when they make a song and people clap along and love it, but when people… — Guy Fieri Copy Share Image
Lots of people make fun of me, but the truth is I'm just a man. I like food, I like people, and… — Guy Fieri Copy Share Image
What do people want? Contact. People want to be able to see you and touch you. Are you real? — Guy Fieri Copy Share Image
People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's… — Guy Fieri Copy Share Image
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was… — Guy Fieri Copy Share Image
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my… — Guy Fieri Copy Share Image
I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I… — Guy Fieri Copy Share Image
My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing… — Guy Fieri Copy Share Image
I'm a culinary gangsta with a very spiritual side, so when I was introduced to the 'spiritual gangster' line, I had to have it. — Guy Fieri Copy Share Image
At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the… — Guy Fieri Copy Share Image
No matter how tough the meat may be, it's going to be tender if you slice it thin enough. — Guy Fieri Copy Share Image
I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience. — Guy Fieri Copy Share Image
Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around. — Guy Fieri Copy Share Image
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought… — Guy Fieri Copy Share Image
