The restaurant industry in New York in the '80s was a good place to hide out if you had issues. — Andrew Zimmern Copy Share Image
I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will. — Lidia Bastianich Copy Share Image
In the bar and restaurant industry, you're always one idea away from your next quarter-million. — Jon Taffer Copy Share Image
There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is… — Mario Batali Copy Share Image
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all… — Arthur Potts Dawson Copy Share Image
People think the restaurant industry is hard and takes no prisoners, but so does baking, so does retail and so does bus… — John Torode Copy Share Image
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the… — Alton Brown Copy Share Image
Eleven million people in America work in the restaurant industry - and then when you start figuring in the farmers, the cheese… — Philip Rosenthal Copy Share Image
