Can do Quote by David Chang

The livelihood of the restaurant is dependent upon getting the word out.

— David Chang

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich

When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook.

— Joey Votto

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include the community,…

— Dominique Crenn

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

When a restaurant is too popular, it starts to harm the reason you are there.

— Alain de Botton

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have…

— John Lanchester

In the restaurant business, if you break even, you're lucky. It's a really hard business, it's a survival business.

— Dominique Crenn

People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad.

— Rick Stein

We don't own any restaurants, we did once and that's not something we want to do, because then it's work.

— Monica Horan