Business Quote by Dominique Crenn
“In the restaurant business, if you break even, you're lucky. It's a really hard business, it's a survival business.”
About This Quote
Source Interview: Michelin Star Chef, 2020
The restaurant industry is extremely tough; breaking even is rare and considered lucky.
In simple terms: Restaurant business is tough; breaking even is lucky.
Prepare for high challenges.
Themes
Mood
Type
When to use this quote
- financial management
- risk assessment
- customer service
- operations management
Practical Applications
- opening a new restaurant
- expanding a menu
- managing staff
- budget planning
Questions to Reflect On
- What strategies improve profitability?
- How do you handle unexpected setbacks?
Profit margins are thin; external factors can quickly disrupt stability.