My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up… — Rachael Ray Copy Share Image
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and… — Tom Colicchio Copy Share Image
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I… — David Chang Copy Share Image
As an outsider to and observer of the restaurant business, one of the things I most admire about it is the risks… — John Lanchester Copy Share Image
[On entering the restaurant business:] Food has the dubious advantage of being legitimate, and one's customers somehow manage to live longer without… — Sally Stanford Copy Share Image
If anything is good for pounding humility into you permanently, it's the restaurant business. — Anthony Bourdain Copy Share Image
My mom was a single mother, working three to four jobs. She would take a bunch of crazy, grimy jobs at first,… — Kelvin Gastelum Copy Share Image
In the restaurant business, if you break even, you're lucky. It's a really hard business, it's a survival business. — Dominique Crenn Copy Share Image
“Marketing is not a department Do you have a marketing department? If not, good. If you do, don’t think these are the… — Jason Fried Copy Share Image
I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a… — Thomas Keller Copy Share Image
I grew up in the restaurant business, and that's always something I wanted to do. — Nick Foles Copy Share Image
I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day. — Bobby Schilling Copy Share Image
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the… — Andrew Zimmern Copy Share Image
If I wasn't acting, I would want to be in the food and restaurant business. I really love to cook and am… — Lana Condor Copy Share Image
In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. — Tom Douglas Copy Share Image
I don't know nothing about the restaurant business, but I've been around a barber shop all my life. That's where I used… — Larry Johnson Copy Share Image
Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass… — Geoffrey Zakarian Copy Share Image
Hospitality is central to the restaurant business, yet it's a hard idea to define precisely. Mostly, it involves being nice to people… — John Lanchester Copy Share Image
I think there's a great storytelling tradition in the restaurant business that tends to attract people with an oral tradition of bulls… — Anthony Bourdain Copy Share Image
In the clubs, the entertainment and the restaurant business are at war with each other. You get crowds that are not the… — Paul F. Tompkins Copy Share Image
“A famous chef once observed that the restaurant business is a haven for people who don’t fit in anywhere else.” — Steve Dublanica Copy Share Image
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the… — Rocco DiSpirito Copy Share Image
“HOO JAMES SHIN HOO. Born: James Hoo in Chicago. Age: 50. Added Shin to his name when he went into the restaurant… — Ellen Raskin Copy Share Image
Sirio Maccioni is the perfect Maestro. He does it all: great food, great entertainment, and always with a room full of the… — Donald Trump Copy Share Image
There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant… — Anthony Bourdain Copy Share Image
![“[On entering the restaurant business:] Food has the dubious advantage…” quote by Sally Stanford](https://sms4smile.com/quotes/img-quotes/c67/sally-stanford-40535_advantage_on-entering-the-restaurant-business-food_313773.jpg)
