Business Quote by John Lanchester
“As an outsider to and observer of the restaurant business, one of the things I most admire about it is the risks people are willing to take.”
About This Quote
Source Interview: The Guardian, 2019
The restaurant industry thrives on bold risk‑taking, which fuels its dynamism and appeal.
In simple terms: Restaurants succeed when people take risks.
Key Takeaway
Embrace calculated risks for business vitality.
Themes
entrepreneurship
risk
hospitality
innovation
Mood
optimistic
thoughtful
Type
observational
advice
When to use this quote
- Opening new venues
- menu experimentation
- investment strategies
Key Concepts
Risk tolerance
creative decision‑making
industry dynamics
Questions to Reflect On
- What risks are worth taking in hospitality?
- How do you assess risk vs reward?
A Different Perspective
Excessive risk can lead to failure.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
![“If the State does not acquire supremacy over [vast private] enterprises, it becomes their puppet, and they become the real State.” quote by Bertrand Russell](https://sms4smile.com/quotes/img-quotes/bad/bertrand-russell-69_acquire_if-the-state-does-not-acquire-supremacy_1379.jpg)