Distribution Quote by Mario Batali
“There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.”
About This Quote
Source Interview: The New York Times, “Kitchen Pay Gap”, 2015
Restaurant workers earn fairly, but kitchen staff are paid far less than front‑of‑house staff.
In simple terms: Kitchen workers get the lowest wages.
Advocate for fair kitchen wages.
Themes
Mood
Type
When to use this quote
- restaurant hiring
- salary negotiations
- union organizing
- policy advocacy
Key Concepts
Questions to Reflect On
- What policies could close the kitchen pay gap?
- How can diners support fair wages?
Higher wages may increase menu prices.