MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it. — John Torode Copy Share Image
Restaurant kitchens are highly pressurised environments, with lots of young men, and that means one thing: testosterone. It's not brutal - it's… — John Torode Copy Share Image
I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the… — John Torode Copy Share Image
My nanna was an extraordinary lady, and a good old-fashioned cook. She'd just be pottering around, cooking dinner for 25 people on… — John Torode Copy Share Image
What I'm trying to do as an Australian is to say to people, 'You've got to go back out to Australia,' because… — John Torode Copy Share Image
People sometimes forget that Sydney is a harbour and it's the ferries that make it unique. — John Torode Copy Share Image
As I'd travelled, I'd seen more and more people drinking rose. Given the amount of grapes we grow in Australia, I just… — John Torode Copy Share Image
If you go to a restaurant and you go with people you like, your food will always taste really good. — John Torode Copy Share Image
Australia is an extraordinary country full of people who eat extraordinary food. There are Greeks, Italians, Vietnamese, Koreans, Chinese, Brits. It's so… — John Torode Copy Share Image
I have no qualms with people who want to be vegetarians; it's just foolish. They are missing out on the best things… — John Torode Copy Share Image
I want people to throw on a hat, head out into the outback and see the real Australia. You can do it how you… — John Torode Copy Share Image
The weekend is all about teaching the children life skills and getting them out in all weathers. — John Torode Copy Share Image
My father did lots of things. He had an orange-juice factory. He did real estate. He did commercial selling. He was always up and… — John Torode Copy Share Image
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict;… — John Torode Copy Share Image
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't… — John Torode Copy Share Image
Few people think about the Top End of Australia as a travel destination. — John Torode Copy Share Image
Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and makes the… — John Torode Copy Share Image
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it. — John Torode Copy Share Image
Street stalls, be they in Korea, Thailand or anywhere else in Asia, in a covered market or simply on a street corner with a… — John Torode Copy Share Image
