Chef Quote by Ainsley Harriott

How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is…

— Marco Pierre White

If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper.…

— David Chang

I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the…

— Roy Choi

Early in my career, I was told I shouldn't try to work in a kitchen, that I should consider serving or managing instead. It…

— Dominique Crenn

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your…

— Gordon Ramsay

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when…

— Michael Symon

When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I didn't need…

— Ainsley Harriott

I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go…

— Eric Balfour

I'm not a chef: I'm a cook.

— Frankie Avalon

When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I…

— Joel Robuchon

When you'd get a note from someone, the government, it meant something was wrong. This was the way it was. Just goes to show…

— Jacques Pepin

Well, I don't think I'm a chef. I'm just someone that... I found a way of speaking. It was not a pen. It was…

— Dominique Crenn