Employee Quote by Michael Symon

I have started my own restaurant.

— Hiten Tejwani

It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough…

— Guy Fieri

In any restaurant of this caliber, the chefs are in the same position, building relationships.

— Thomas Keller

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos.…

— Robert Irvine

I worked in 40 restaurants over a five-year period.

— Charlie Trotter

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

I know, whoever visits my restaurant, they have loved the food.

— Jacqueline Fernandez

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

— Wolfgang Puck

My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a…

— Rachael Ray

My second marriage to Jessica just fell apart. It was nothing to do with restaurants.

— John Torode

My sister and I, fortunately, have been in this business for a very long time. Ever since we were 11. Throughout those years, people…

— Tamera Mowry

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas