Five-year Quote by Charlie Trotter Download Open image “I worked in 40 restaurants over a five-year period.” — Charlie Trotter ★ ★ ★ ★ ★ 3.4 out of 5 (3 ratings) Copy quoteShare Five-year Over Period Restaurants Worked
I worked in restaurants for five or six years in New York. I've worked in restaurants a lot in my life. Never in the… — Ayo Edebiri Copy Share Image
I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will. — Lidia Bastianich Copy Share Image
The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones… — Emeril Lagasse Copy Share Image
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a… — Michael Mina Copy Share Image
I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a… — Gok Wan Copy Share Image
My last two years of high school, I did work-study half the day, and I ran the restaurant. It was just this little restaurant,… — Michael Mina Copy Share Image
My mom worked in restaurants for 60 years, and what I learned from her is a lot. But if I had to boil it… — Rachael Ray Copy Share Image
I don't want to turn 50 and say, 'Gosh, I wish I'd lived in that part of the world for a time. I wish… — Charlie Trotter Copy Share Image
If people give me a year or two of their best effort, then I am their friend for life. — Charlie Trotter Copy Share Image
You know the old adage that the customer's always right? Well, I kind of think that the opposite is true. The customer is rarely… — Charlie Trotter Copy Share Image
I never considered Miles Davis a perfectionist; I always considered him as an excellence-ist, where deviation is actually kind of cool. — Charlie Trotter Copy Share Image
I wasn't using college as a stepping stone to law school or some other career. I just wanted a liberal-arts education. — Charlie Trotter Copy Share Image
There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a… — Charlie Trotter Copy Share Image
Sometimes I think I should have chosen a line of work where it was just me alone in the room, with the sun coming… — Charlie Trotter Copy Share Image
I'm really not that comfortable with people. I mean, I love individuals, but I'm not very social. — Charlie Trotter Copy Share Image
I have a goal so lofty it's almost embarrassing to talk about. And that's to be the best restaurant in the world. — Charlie Trotter Copy Share Image
At home, a man is entitled to raise his voice maybe once a year, if something really gets under his skin. At work, it's… — Charlie Trotter Copy Share Image
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their… — Charlie Trotter Copy Share Image
I love faltering. I love, in a sense, coming up short. Because you learn nothing from success. You learn so much from failing. — Charlie Trotter Copy Share Image
You don't project yourself in the Hall of Fame as a player. It's only during that five-year period where people start asking about it,… — Cal Ripken, Jr Copy Share Image
I think three-to-five years ahead minimum. I have a short-term plan, a five-year plan and a decade plan. — Steve Garvey Copy Share Image
Americans are so direct. They'd ask me, 'What's your five-year plan? Do you have a five-year plan?' I don't know what I'm having for… — Ashley Jensen Copy Share Image
Enrollment in colleges, especially black colleges, across the country increased tremendously during the five-year run of 'A Different World,' and I don't think you… — Glynn Turman Copy Share Image
When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and have its… — Michael Mina Copy Share Image
The reality of growing up is we changed schools so many times, my brother was my best friend. We have a five-year age gap,… — Wladimir Klitschko Copy Share Image
The idea of going into the property business and collecting rent four times a year and waiting for five-year rent reviews has limited appeal. — Lloyd Dorfman Copy Share Image
In the budget, the president will call for a five-year freeze on discretionary spending other than for national security. This will reduce the deficit… — Anonymous Copy Share Image
Every time I want to impress someone about samples and hip-hop, I play 'Portrait of Tracy.' It's one of the greatest bass players ever… — Diplo Copy Share Image
After 'Where The Wild Things Are,' which was this big, long five-year project, I spent a year making small things. — Spike Jonze Copy Share Image
The one thing that I've learned is that people don't change. Each new generation has the same stuff that the last one did. It's… — Christian Scott Copy Share Image
“Understand that fire fought with fire does only increase the heat.” — Raphael Zernoff Copy Share Image
