Five-year Quote by Michael Mina

I worked in 40 restaurants over a five-year period.

— Charlie Trotter

When you've been in the business 5-years, as a person, it's like you're 5-years old - like a child. 10-years and you're 10-years old,…

— Jerry Seinfeld

To me, a restaurant has to look like it's been there forever. Whatever new design you do will be totally passe six months later.…

— Michele Lamy

Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to…

— Wolfgang Puck

I know this is rather trivial - I will not be very deep about this - but it's great when you call the hottest…

— Caprice Bourret

I worked in restaurants for five or six years in New York. I've worked in restaurants a lot in my life. Never in the…

— Ayo Edebiri

If you go around the kitchen and ask my employees what they want to be doing in three to five years, most of them,…

— Charlie Trotter

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas

It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep…

— Dave Thomas

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones…

— Emeril Lagasse

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich