Come Quote by Michael Mina
“I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.”
About This Quote
Source Interview: Culinary Philosophy, Michael Mina, 2015
Highlights personal imprint on each restaurant, varying styles to match food and wine experiences.
In simple terms: Personal style shapes each dining venue.
Infuse personality into your work.
Themes
Mood
Type
When to use this quote
- restaurant openings
- menu design
- brand development
Key Concepts
Questions to Reflect On
- How does your personality influence your service?
- When should consistency outweigh individuality?
Overemphasis on personality may alienate some guests.