Always Quote by Anoop Menon

I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always…

— Antoni Porowski

Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's…

— Marco Pierre White

It's good to get to know a bunch of other chefs because I like to cook, but I'm no chef. I can learn a…

— Patrick Chung

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

— Daniel Boulud

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years…

— Tyler Florence

Many of my friends are chefs, and I learnt to cook watching them.

— Mary Quant

I feel like I've met most people I look up to musically. I just want to meet Chef.

— Zach Condon

I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.

— Ranveer Brar

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators.

— Dominique Crenn

As a chef, I love to travel and taste different cuisine styles and different flavours.

— Jock Zonfrillo

I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food. Then working…

— Paul Wahlberg