One of the main lessons I've learnt is to give back more than you take, and that has become a core part… — Jock Zonfrillo Back Copy Share Image
The Peruvian Amazon was amazing. We cooked alligator and I got stung by an electric eel. — Jock Zonfrillo Alligator Copy Share Image
Its easy to research on the Internet, but its also easy to get the wrong answers. Not all that you read on… — Jock Zonfrillo Easy Copy Share Image
As a chef, I love to travel and taste different cuisine styles and different flavours. — Jock Zonfrillo Chef Copy Share Image
In a modern world where so much globally is homogenised it was exciting to discover the individuality of the different remote communities. — Jock Zonfrillo Community Copy Share Image
I'm a pro at eating. I'll eat four to five times more than a normal person. — Jock Zonfrillo Five Copy Share Image
We were in Ethiopia for Christmas and they all chip in to buy a cow and stand around eating it raw. The… — Jock Zonfrillo Around Copy Share Image
I suppose that Ive got to point out that 'Nomad Chef' is not about survival in the wild. It is about celebrating… — Jock Zonfrillo About Copy Share Image
Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix… — Jock Zonfrillo Food Copy Share Image
I am grateful to have found food. It has helped me understand and find a path out of those troubled times and… — Jock Zonfrillo Culture Copy Share Image
The First Australians are the true cooks and 'food inventors' of these lands and their exclusion from our history, and specifically our… — Jock Zonfrillo Australians Copy Share Image
There is no question that food is a conversation starter. — Jock Zonfrillo Communication Copy Share Image
Places like the Peruvian Amazon, they are really cut off by no road access. — Jock Zonfrillo Access Copy Share Image
Dieting isn't my thing, I love food too much and also have such a fast metabolism I always seem hungry. — Jock Zonfrillo Always Copy Share Image
I loved the Faroe Islands, that was incredible. It was like Scotland and they made me feel at home. — Jock Zonfrillo Feel Copy Share Image
Ive got lots of different types of worry beads and when Im feeling anxious or a little bit stressed, basically I worry.… — Jock Zonfrillo Anxious Copy Share Image
When we blanch some ingredients in ash water it removes all their bitterness and astringency, which has opened up a new list… — Jock Zonfrillo Bitterness Copy Share Image
For any country that has multiple cultures, food is an awesome way for people to acknowledge and respect each other and have… — Jock Zonfrillo Communication Copy Share Image
At the restaurant we cook with a respect to the native culture of Australia whilst still respecting and embracing settlement. — Jock Zonfrillo Australia Copy Share Image
While growing up in Scotland, which has a large Indian population, I would end up eating a lot of Indian dishes. So,… — Jock Zonfrillo End Copy Share Image
Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent… — Jock Zonfrillo Chef Copy Share Image
