Culture Quote by Jock Zonfrillo

As a chef, I love to travel and taste different cuisine styles and different flavours.

— Jock Zonfrillo

I suppose that Ive got to point out that 'Nomad Chef' is not about survival in the wild. It is about celebrating remote communities…

— Jock Zonfrillo

One of the main lessons I've learnt is to give back more than you take, and that has become a core part of my…

— Jock Zonfrillo

We were in Ethiopia for Christmas and they all chip in to buy a cow and stand around eating it raw. The whole thing.…

— Jock Zonfrillo

Its easy to research on the Internet, but its also easy to get the wrong answers. Not all that you read on Google is…

— Jock Zonfrillo

In a modern world where so much globally is homogenised it was exciting to discover the individuality of the different remote communities.

— Jock Zonfrillo

The Peruvian Amazon was amazing. We cooked alligator and I got stung by an electric eel.

— Jock Zonfrillo

I'm not really known for my health approach.

— Jock Zonfrillo

I'm a pro at eating. I'll eat four to five times more than a normal person.

— Jock Zonfrillo

Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere…

— Jock Zonfrillo

But anything I am given I will eat.

— Jock Zonfrillo

The First Australians are the true cooks and 'food inventors' of these lands and their exclusion from our history, and specifically our food culture,…

— Jock Zonfrillo