Always Quote by Antoni Porowski

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit.

— Anoop Menon

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

A great chef is an artist that I truly respect.

— Robert Stack

It's wild how chefs have become like rock stars.

— Todd English

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

— Daniel Boulud

One of the best things about 'The Chefs' Line' has been seeing how these generations-honed recipes fare when they go up against professional ones.

— Melissa Leong

Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open…

— Anthony Bourdain

I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef and I…

— Rick Stein

You're getting to know who the great chefs are through their books.

— Thomas Keller