I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit… — Antoni Porowski Copy Share Image
On 'Queer Eye' I come in with what I know, and I try to parlay that into lessons for our 'heroes.' But… — Antoni Porowski Copy Share Image
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I… — Antoni Porowski Copy Share Image
If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle,… — Antoni Porowski Copy Share Image
I usually like loud T-shirts and band shirts, so I just try to keep it as simple as possible with jeans and… — Antoni Porowski Copy Share Image
I will forever be touched by anybody who has a choice to love someone, and they make a decision to. — Antoni Porowski Copy Share Image
I'm someone who's experienced impostor syndrome - as I think a lot of people have with their careers, especially when they pursue what they're… — Antoni Porowski Copy Share Image
Polish people have a wit and sarcasm. They're gentle but still very strong. Like, they love beer, which is traditionally so manly, but they'll… — Antoni Porowski Copy Share Image
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with… — Antoni Porowski Copy Share Image
I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously. — Antoni Porowski Copy Share Image
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like… — Antoni Porowski Copy Share Image
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a… — Antoni Porowski Copy Share Image
I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other gay men… — Antoni Porowski Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
