There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
I know the people who eat my food really enjoy it, and those are the people who matter at the end of… — Antoni Porowski Copy Share Image
I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation. — Antoni Porowski Copy Share Image
I have a lot of different passions. Food has been a constant through my whole life; it's something I've always had a… — Antoni Porowski Copy Share Image
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs...… — Antoni Porowski Copy Share Image
I really enjoy being vulnerable, and it's how I connect with other people, and part of how I do that is through… — Antoni Porowski Copy Share Image
Food not only connects us at the idyllic dinner table setting with family and friends: it is also part of our mundane,… — Antoni Porowski Copy Share Image
After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made… — Antoni Porowski Copy Share Image
Food can offer a moment of pure emotional pleasure in an otherwise hard and difficult world. — Antoni Porowski Copy Share Image
I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home… — Antoni Porowski Copy Share Image
There's not a lot of things that I'm confident about in life, but the way I feel about food is my one… — Antoni Porowski Copy Share Image
I am someone who food has been a constant in my life, and it's been a passion - it's something that I've… — Antoni Porowski Copy Share Image
How I show love has always been through food. That, for me, has been the foundation of how I express gratitude for… — Antoni Porowski Copy Share Image
I'm very honest about my food background; I've never tried to pretend like I was a chef. — Antoni Porowski Copy Share Image
There is a level of intimacy in sharing the foods that have shaped me. — Antoni Porowski Copy Share Image
I will forever be touched by anybody who has a choice to love someone, and they make a decision to. — Antoni Porowski Copy Share Image
I'm someone who's experienced impostor syndrome - as I think a lot of people have with their careers, especially when they pursue what they're… — Antoni Porowski Copy Share Image
Polish people have a wit and sarcasm. They're gentle but still very strong. Like, they love beer, which is traditionally so manly, but they'll… — Antoni Porowski Copy Share Image
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with… — Antoni Porowski Copy Share Image
I fell in love with The Strokes when I was 20, and I'm 34 now and still listen to them religiously. — Antoni Porowski Copy Share Image
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like… — Antoni Porowski Copy Share Image
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a… — Antoni Porowski Copy Share Image
I am not as knowledgeable about the struggle for gay rights, for our history, the way some of my castmates or other gay men… — Antoni Porowski Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
