Food Quote by Antoni Porowski

I like anything with garlic in it.

— Ellie Rowsell

I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a…

— Samin Nosrat

At Appassionata we produced relatively small amounts of our very own, premier-class, deliciously peppery olive oil. Olive farming wasn't my trade, but it had…

— Carol Drinkwater

My favorite is Steamfresh broccoli with just a hint of garlic salt.

— Jennette McCurdy

I like to make pasta with puttanesca sauce and arugula salad.

— Alanis Morissette

I love nuts and popcorn with olive oil and sea salt.

— Mary Helen Bowers

“And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart of green.…

— Caroline Eden

“A deep-yellow sauce dotted with green encircled a plump piece of white fish; gently seared golden skin nestled in a smaller circle of plump…

— Victoria Benton Frank

One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just…

— Maya Moore

I'm big on green veggies: arugula, spinach, and kale.

— Shannon Sharpe

Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than any feast.

— Patience Gray

I think avocado toast is the best ever. It's my favorite.

— Danielle Macdonald