Bread Quote by Patience Gray

I particularly like to make crunchy slices of garlic bread to serve with steamed clams.

— Tom Douglas

“Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses…

— Laura Brooks

I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.

— Antoni Porowski

Garlic butter sounds fancy. It's not that fancy, but it tastes incredible. So I'm big on that.

— George Kittle

I feast on wine and bread, and feasts they are.

— Michelangelo

“A bishop in Gaul could anoint a novitiate with oil from the olive orchards of Greece, bless the event with wine from the vineyards…

— William Rosen

“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken with potatoes,…

— Stacey Ballis

I like anything with garlic in it.

— Ellie Rowsell

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!

— Rinrin Marinka

I detest . . . anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is…

— Sybille Bedford

Spice a dish with love and it pleases every palate.

— Plautus

The secret ingredient to every meal is love. And also garlic.

— Michael Sorrentino