What do you think? Young women of rank eat - you will never guess what - garlick! — Percy Bysshe Shelley Copy Share Image
My favorite is Steamfresh broccoli with just a hint of garlic salt. — Jennette McCurdy Copy Share Image
The combination of olive oil, garlic and lemon juice lifts the spirits in winter. — Yotam Ottolenghi Copy Share Image
Not me, paranoia's the garlic in life's kitchen, right, you can never have too much. — Thomas Pynchon Copy Share Image
A plot without action is like pasta without garlic, like Dolly Parton without cleavage, and like a writer without his similes. — Dean Koontz Copy Share Image
I am very moody when I cook. I cook according to the way I feel at the moment. A little of this,… — Marcel Tabuteau Copy Share Image
My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and… — Joan Rivers Copy Share Image
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes… — Maeve Binchy Copy Share Image
As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with… — George Orwell Copy Share Image
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty… — Yotam Ottolenghi Copy Share Image
I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it… — Yotam Ottolenghi Copy Share Image
I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of… — Cecily Strong Copy Share Image
My favorite to cook is this recipe I've been making since I was 12 years old with my mom, and it's an… — Devon Windsor Copy Share Image
The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with… — Elizabeth David Copy Share Image
In Manhasset you were either Yankees or Mets, rich or poor, sober or drunk...You were 'Gaelic' or 'garlic," as one schoolmate told… — J. R. Moehringer Copy Share Image
I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my… — Rachael Ray Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
The kids started teasing me to get me to swear in Italian. Two or three months, I started retaliating. I found out… — Louis Zamperini Copy Share Image
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker… — Tyler Florence Copy Share Image
A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That… — Johnny Trigg Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
The summer has seized you, as when, last month in Amalfi, I saw lemons as large as your desk-side globe-that miniature map… — Anne Sexton Copy Share Image
“She removed the salad plates and presented the garlic roasted crab with a flourish. Hot, pungent aromas steamed Lex's face as she… — Camy Tang Copy Share Image
Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries,… — Patience Gray Copy Share Image
“AN EMPTY GARLIC "You miss the garden, because you want a small fig from a random tree. You don't meet the beautiful… — Rumi Copy Share Image