The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard… — Ruth Reichl Copy Share Image
If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook… — Alice Waters Copy Share Image
Not me, paranoia's the garlic in life's kitchen, right, you can never have too much. — Thomas Pynchon Copy Share Image
My favorite is Steamfresh broccoli with just a hint of garlic salt. — Jennette McCurdy Copy Share Image
My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The… — Alfred Molina Copy Share Image
After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health. — Jordi Molla Copy Share Image
The Brit abroad is always the voice of caution. Persons of other cultures are known to be undisciplined, prone to leaning out… — Nick Harkaway Copy Share Image
“He methodically basted the dark skin of the Alsatian, which he had stuffed with garlic and herbs. "One rule in life", he… — J.G. Ballard Copy Share Image
“If you cannot display gloominess when announcing obituary, better eat bitter kola with garlic beforehand and beforeleg.” — Vincent Okay Nwachukwu Copy Share Image
As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with… — George Orwell Copy Share Image
I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it… — Yotam Ottolenghi Copy Share Image
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper… — Geoffrey Zakarian Copy Share Image
My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of… — Angelo Pellegrini Copy Share Image
I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter… — Thu Tran Copy Share Image
Some hours after eating this dish [lièvre à la royale, which contains 20 cloves of garlic and twice that quantity of shallots],… — Patience Gray Copy Share Image
Of the many smells of Athens two seem to me the most characteristic - that of garlic, bold and deadly like acetylene… — Evelyn Waugh Copy Share Image
Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not… — Anonymous Copy Share Image
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just… — Marcus Samuelsson Copy Share Image
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a… — Lela Rose Copy Share Image
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas Copy Share Image
For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion… — Johnny Trigg Copy Share Image
It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone… — George Ellwanger Copy Share Image
![“My final, considered judgment is that the hardy bulb [garlic]…” quote by Angelo Pellegrini](https://sms4smile.com/quotes/img-quotes/1a0/angelo-pellegrini-87586_bless_my-final-considered-judgment-is-that-the_2007420.jpg)
