“Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now… — Riana Ambarsari Copy Share Image
I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and… — Natalie Martinez Copy Share Image
The fashion industry isn't merely content to encase my meaty flanks in skintight denim. Oh, no! That denim also has to be… — Diablo Cody Copy Share Image
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a… — Lela Rose Copy Share Image
Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not… — Anonymous Copy Share Image
And if you worry that not finishing the food on your plate is a slap in the face of all the hungry… — Geneen Roth Copy Share Image
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your… — Anthony Bourdain Copy Share Image
“ Too bad the Nazis aren't vampires , Ollie thought. At least with vampires, they could be deterred with holy water, crosses,… — Alan Hlad Copy Share Image
“He chopped a garlic, set a pot of water to boil on the stove, and poured a healthy amount of kosher salt… — Jennifer Close Copy Share Image
I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it. — Ruskin Bond Copy Share Image
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas Copy Share Image
A gold standard is to the moochers and looters in government what sunlight and garlic are to vampires. — Herman Cain Copy Share Image
Note to self: never eat garlic before a fashion show because everyone greets you with a kiss on both cheeks. — Stacey Solomon Copy Share Image
Sometimes we had a clove of raw garlic for breakfast which was supposed to stave off the lurgy. — Jean Marsh Copy Share Image
For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion… — Johnny Trigg Copy Share Image
If stakes and garlic were the top two things that could kill a vampire, ninth grade gym was a close third. — Heather Brewer Copy Share Image
Most dear actors, eat no onions nor garlic, for we are to utter sweet breath. — William Shakespeare Copy Share Image
Peace and happiness, begin, geographically, where garlic is used in cooking. — Marcel Boulestin Copy Share Image
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't… — Anthony Bourdain Copy Share Image
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment… — Jorge Cruise Copy Share Image
Following the Rumanian tradition, garlic is used in excess to keep the vampires away... Following the Jewish tradition, a dispenser of schmaltz… — Calvin Trillin Copy Share Image
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and… — Andrew W.K Copy Share Image
It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone… — George Ellwanger Copy Share Image
Maybe it was a good thing that Bones was putting Don's remains away instead of me. With my current emotional state, I'd… — Jeaniene Frost Copy Share Image
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook… — Alice Waters Copy Share Image
PORTUGUESE, n.pl. A species of geese indigenous to Portugal. They are mostly without feathers and imperfectly edible, even when stuffed with garlic. — Ambrose Bierce Copy Share Image
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just… — Marcus Samuelsson Copy Share Image
The most annoying person on the BBC is Russell Brand, I've actually been close up to that boy. He smells like when… — Noel Gallagher Copy Share Image
