A plot without action is like pasta without garlic, like Dolly Parton without cleavage, and like a writer without his similes. — Dean Koontz Copy Share Image
“She removed the salad plates and presented the garlic roasted crab with a flourish. Hot, pungent aromas steamed Lex's face as she… — Camy Tang Copy Share Image
I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of… — Cecily Strong Copy Share Image
I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be… — Gareth Gates Copy Share Image
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker… — Tyler Florence Copy Share Image
Beetroot, garlic, lemon ... and buy a bottle of olive oil. All these things are very critical. — Manto Tshabalala-Msimang Copy Share Image
The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're… — Calvin Trillin Copy Share Image
The air in Provence is impregnated with the aroma of garlic, which makes it very healthful to breathe. — Alexandre Dumas Copy Share Image
My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and… — Joan Rivers Copy Share Image
I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four… — Paul O'Grady Copy Share Image
The combination of olive oil, garlic and lemon juice lifts the spirits in winter. — Yotam Ottolenghi Copy Share Image
Following the Romanian tradition, garlic is used in excess to keep the vampires away. — Calvin Trillin Copy Share Image
In Pizza Express you can get garlic bread with cheese and tomato. Now correct me if I'm wrong, but that's a pizza. — Jimmy Carr Copy Share Image
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I… — Jesse Michaels Copy Share Image
Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries,… — Patience Gray Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or… — Joel Salatin Copy Share Image
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty… — Yotam Ottolenghi Copy Share Image
There's no doubt that after you eat a lot of garlic, you just kind of feel like you are floating, you feel… — Les Blank Copy Share Image
