Chop Quote by Sally Schneider

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the…

— Margaret Visser

When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this…

— Michael Moss

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs…

— Brett Hoebel

Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good.

— Samin Nosrat

Salt is an unusual food product because it is almost universal - all human beings need salt, and most choose to eat more than…

— Mark Kurlansky

Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.

— Margaret Visser

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't…

— Ferran Adria

People under-salt their food, and they think it's bland, but salt brings out flavor.

— David Burtka

Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.

— Samin Nosrat

I'm very sensitive to salt. I always see and feel a big difference in my body when I eat it, so I try to…

— Mary Helen Bowers

People don't enjoy salt. They enjoy what is salted. We are the salt of the earth. We do not exist for ourselves.

— John Piper

There's a lot about the early history of salt that isn't known, including who first used it and when or how it was discovered…

— Mark Kurlansky