Food Quote by Sally Schneider

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so…

— Sally Schneider

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking…

— Sally Schneider

Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just…

— Michael Symon

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision…

— Marcus Samuelsson

“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook…

— David Tanis

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,…

— Antoni Porowski

One of the problems with writing a cookbook is that recipes exist in the moment.

— Thomas Keller

Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or…

— Keshia Knight Pulliam

If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the…

— Grant Achatz

I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.

— Ina Garten