Branch Quote by Keshia Knight Pulliam

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.

— Alice Waters

Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take…

— Alex Guarnaschelli

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

— Erika Christensen

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.

— Anonymous

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a…

— Curtis Stone

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.

— Michael Symon

My cooking style is simple, healthy, and very basic.

— Dean Cain

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

— Alton Brown

I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that…

— Sally Schneider