“My preference is that of a salt-inclined palate over a sweet-craving one, but also one developed through reading, travel, and temperament.” — David Tanis Travel Copy Share Image
“What a strange idea: "comfort food." Isn't every food comforting in its own way! Why are certain foods disqualified? Can't fancy food… — David Tanis Comfort food Copy Share Image
“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After… — David Tanis Cooking Copy Share Image
