I used to find comfort in food, but can't do that anymore, because of the profession I am in. — Neha Sharma Copy Share Image
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. — Eric Ripert Copy Share Image
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty. — Anne Burrell Copy Share Image
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. — Yotam Ottolenghi Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I don't know if you call a burger 'recession food.' It's comfort food. — Michael Mina Copy Share Image
“Charity couldn't bring herself to cry on Lady Beddington's shoulder -- not until after she'd mopped up a plate or two of… — Elizabeth Jane Howard Copy Share Image
“There is a reason why we start to eat comfort food—doughnuts, candy—when we’re tired: our brains crave sugar. After twenty-four hours of… — Anonymous Copy Share Image
Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of… — Marlene Dietrich Copy Share Image
“The most powerful bond we know of is the bond between mother and child, and we break it in order to make… — Neal D. Barnard Copy Share Image
I need voices of reason and of hysteria and of empathy. I need to have an Alanis moment. I need advice from… — Melina Marchetta Copy Share Image
I love the old movies from my past, when I was growing up. I just have a special place in my heart… — Cassandra Peterson Copy Share Image
I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of… — Cecily Strong Copy Share Image
If I feel like I need comfort food, I'll have a bowl of porridge with honey, and instead of a sweet sugar… — Debra Stephenson Copy Share Image
I grew up in a home filled with music and had an early appreciation of jazz since my dad was a jazz… — Molly Ringwald Copy Share Image
“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a… — Eli Brown Copy Share Image
“Think of music like you think of eating. There's meat and potatoes, very hearty basic comfort food that sticks to your bones… — Jennifer Laurens Copy Share Image
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so… — Megan Fox Copy Share Image
“literary fiction is fiction that examines the character of the people involved in the story, and that popular fiction is driven by… — Bret Lott Copy Share Image
My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food.… — Tessa Virtue Copy Share Image
“She planned to make a roast beef, a pile of mashed potatoes, corn- then mounted it into a bowl and drown it… — Amy E. Reichert Copy Share Image
“What a strange idea: "comfort food." Isn't every food comforting in its own way! Why are certain foods disqualified? Can't fancy food… — David Tanis Copy Share Image
No other serial publications carry a number on them that is of any weight to their readership. The number is there to… — Tom Brevoort Copy Share Image
“He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a… — Stacey Ballis Copy Share Image
“They thought more before nine a.m. than most people thought all month. I remember once declining cherry pie at dinner, and Rand… — Gillian Flynn Copy Share Image
“Comfort foods they may have been, but helpful foods they most definitely were not. By merging my identity with certain foods and… — Jane Olson Copy Share Image
“I could definitely rise to the challenge of re-inventing comfort food. Neufchatel and low-fat sour cream were my friends! Low-carb pasta with… — Beth Harbison Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
“Then it's time for our first complete bites after we mix the gnocchi and sauce together with a sprinkling of parmesan over… — Kaitlyn Hill Copy Share Image
“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad… — Stacey Ballis Copy Share Image
By definition, comfort foods are rich and creamy or evocative of childhood pleasures. — Samin Nosrat Copy Share Image
