Burgers Quote by Michael Mina Download Open image “I don't know if you call a burger 'recession food.' It's comfort food.” — Michael Mina ★ ★ ★ ★ ★ 4.7 out of 5 (3 ratings) Copy quoteShare Burger Recession Burgers Comfort Comfort food Food Food Comfort Recession Recession Food
There are two things that happen when there is a recession. One, more people watch telly and two, people buy more raw foodstuffs, instead… — Gregg Wallace Copy Share Image
The early-'80s recession was good for good restaurants, not least because it put bad ones out of business. — John Lanchester Copy Share Image
I used to boast that Whole Foods was sort of recession-proof. And obviously I've been proven wrong. So I'm not boasting about that any… — John Mackey Copy Share Image
There are different flavors of recession. You can get into some pretty dark scenarios pretty quickly. — Mark Zandi Copy Share Image
A recession is predominantly for the middle class. Where I come from, the majority of people have always lived in a recession. — Curtis Jackson Copy Share Image
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get… — Michael Symon Copy Share Image
The other thing is quality of life; if you have a place where you can go and have a picnic with your family, it… — Jim Fowler Copy Share Image
Loving relatives and home-cooked meals are solid levees against a recession. — Rosecrans Baldwin Copy Share Image
In my view, if you have one in 10 unemployed - something is wrong with the economy whether you call it recession or not. — Amity Shlaes Copy Share Image
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las… — Michael Mina Copy Share Image
I loved growing up in Washington, but I have been a diehard, 100 percent 49ers fan since I was 11. — Michael Mina Copy Share Image
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef. — Michael Mina Copy Share Image
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little… — Michael Mina Copy Share Image
Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in… — Michael Mina Copy Share Image
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a… — Michael Mina Copy Share Image
You have to always remember who your guest is, and thats who we cater to. — Michael Mina Copy Share Image
With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think… — Michael Mina Copy Share Image
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it… — Michael Mina Copy Share Image
I've never even been into those supplements or any of that. I don't even drink energy shakes. I'm not into that kind of stuff.… — Paul Pierce Copy Share Image
I really can't live without my In-N-Out burgers. Honestly, I can't. Even when I'm doing the whole no-carb thing occasionally, I make an exception… — Nate Berkus Copy Share Image
History is the heavy traffic that prevents us from crossing the road. We're not especially interested in what it consists of. We wait, more… — Mal Peet Copy Share Image
I think people read the tabloids because they want to see you eating a burger, or out of your makeup or doing something stupid… — Leonardo DiCaprio Copy Share Image
I would love to eat a really great burger, but it doesn't exist in our part of the world. — Rene Redzepi Copy Share Image
Whether you were talking about Pillsbury, Burger King, Godfather's, the National Restaurant Association, in each one of those situations, I had a daunting problem… — Herman Cain Copy Share Image
I usually don't have a burger, a brat, and a steak but it is 4th of July. And I need the energy if I'm… — Jim Gaffigan Copy Share Image
I don't like it when the burgers are rock-hard; I like them mushy and delicious. — Jonathan Cheban Copy Share Image
As a newcomer, I was often expected to carry the bags of the older players, or get them burgers. That can make you feel… — Dirk Nowitzki Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to… — Gordon Ramsay Copy Share Image
