There are many miracles in the world to be celebrated and, for me, garlic is the most deserving. — Leo Buscaglia Copy Share Image
Beetroot, garlic, lemon ... and buy a bottle of olive oil. All these things are very critical. — Manto Tshabalala-Msimang Copy Share Image
You can never have enough garlic. With enough garlic, you can eat The New York Times. — Morley Safer Copy Share Image
Blanching the cloves removes the harsh and bitter bite of raw garlic. — Yotam Ottolenghi Copy Share Image
Following the Romanian tradition, garlic is used in excess to keep the vampires away. — Calvin Trillin Copy Share Image
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden. — Alice Waters Copy Share Image
I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of… — Cecily Strong Copy Share Image
“He methodically basted the dark skin of the Alsatian, which he had stuffed with garlic and herbs. "One rule in life", he… — J.G. Ballard Copy Share Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or… — Joel Salatin Copy Share Image
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic,… — Anonymous Copy Share Image
There's no doubt that after you eat a lot of garlic, you just kind of feel like you are floating, you feel… — Les Blank Copy Share Image
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper… — Geoffrey Zakarian Copy Share Image
My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The… — Alfred Molina Copy Share Image
Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions… — Carrie Underwood Copy Share Image
A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That… — Johnny Trigg Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four… — Paul O'Grady Copy Share Image
It's very freaky in Chicago.There's something in the water there, I don't know what it is. But the actual word Chicago means,… — Quincy Jones Copy Share Image
There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture… — Samin Nosrat Copy Share Image
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in… — Jean Reno Copy Share Image
I have a trainer who comes three times a week and just listens to me moan... and I keep fit and keep… — Ringo Starr Copy Share Image
I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my… — Jill Scott Copy Share Image
I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be… — Gareth Gates Copy Share Image
“Oh God, now she couldn’t remember why she’d ever left him. She needed him. More than air or sunlight and beaches, definitely… — Mimi Jean Pamfiloff Copy Share Image
After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health. — Jordi Molla Copy Share Image
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them… — Geoffrey Zakarian Copy Share Image
My favorite is the garlic press. I think it's beautiful as an object. But the awkward part of it all is that… — Michael Graves Copy Share Image
My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of… — Angelo Pellegrini Copy Share Image
The Brit abroad is always the voice of caution. Persons of other cultures are known to be undisciplined, prone to leaning out… — Nick Harkaway Copy Share Image
The only advice I can give to aspiring writers is don't do it unless you're willing to give your whole life to… — Jim Harrison Copy Share Image
You're a monster, Mr. Grinch. Your heart's an empty hole. Your brain is full of spiders, You've got garlic in your soul. — Dr. Seuss Copy Share Image
![“My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of ice cream and pie.” quote by Angelo Pellegrini](https://sms4smile.com/quotes/img-quotes/1a0/angelo-pellegrini-87586_bless_my-final-considered-judgment-is-that-the_2007420.jpg)
