Amount Quote by Johnny Trigg
“A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities.”
About This Quote
Source Cookbook: Grilling Basics, 2010
A simple spice blend of pepper, garlic, and onion creates a versatile flavor base for all meats, adaptable by quantity.
In simple terms: Pepper, garlic, onion mix flavors meat.
Key Takeaway
Use the blend as a base for any meat.
Themes
cooking
flavor building
grilling
spice blends
Mood
practical
enthusiastic
Type
instructional
culinary
When to use this quote
- barbecue
- home cooking
- recipe development
Key Concepts
culinary technique
seasoning
food preparation
Questions to Reflect On
- How might you adapt this blend for vegetarian dishes?
- What other spices could complement this base?
A Different Perspective
Too much salt can overpower;; adjust proportions.
