Salt and pepper Quote by N.T. Alcuaz

“Saute onions in hot oil. When translucent, stir in garlic until latter is aromatic and golden brown. Add beef, oregano, salt and pepper. Stir until beef is done. Let cool.” quote by N.T. Alcuaz — Download Open image

““Saute onions in hot oil. When translucent, stir in garlic until latter is aromatic and golden brown. Add beef, oregano, salt and pepper. Stir until beef is done. Let cool.””

N.T. Alcuaz

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Salt and pepper

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“Gisahin mo ang sibuyas at kamatis..." (Saute the onions and tomatoes...)”

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“Before the war, we spent a lot of Sundays in Intramuros (IN-TRAH- MOO-RHOS) to visit my lolo (grandfather) and Iola (grandmother). Intramuros is a…

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“Cut each slice of pepperoni into four strips. Spread these strips on a plate lined with paper towels. Microwave for about 60 seconds to…

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“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned to actually…

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“ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the farmer and his carabao (KAH-RAH-BOW),…

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“Each chapter starts with Filipino dishes followed by recipes from other parts of the globe. Because I started cooking here in America, the units…

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“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit. Make sure the…

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“I often use cake mixes as my basic ingredients, then exploit them to produce more exciting products.”

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“they are classified according to their age. Fryers can be male or female, about 2 to 3 months old and could weigh about four…

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“with ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the farmer and his carabao”

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“By: N.T. Alcuaz Illustrated By: Alan and Adam Alcuaz”

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“scarce, we sometimes”

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Explore all 49 N.T. Alcuaz quotes

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“Sauté, stirring regularly, the butter, onions, garlic, baby leaves, thyme, a pinch of salt and few grinds of pepper, until the onions are translucent.…

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