Bread crumbs Quote by Brette Sember
““savory cheesecakes Makes 24 ½ cup seasoned bread crumbs 2 tablespoons melted unsalted butter 1 8-ounce package light cream cheese 1 egg ½ cup grated Gruyère cheese 1 teaspoon Dijon mustard ½ cup grated Parmesan cheese ¼ teaspoon paprika Salt and pepper ½ 10-ounce package of frozen chopped spinach, defrosted and squeezed dry Green part of 1 scallion, chopped Mini 1. Preheat oven to 350°F, and prepare 24 mini muffin cups by spraying with cooking spray. 2. Mix bread crumbs and unsalted butter and then press into bottoms of muffin tins. 3. Mix all other ingredients in a bowl and divide among muffin tins. 4. Bake for 20 minutes until set and slightly brown and serve warm. Great leftover idea: These are good reheated and crumbled over salads the next day. CALORIES 62 calories FAT 4 grams PROTEIN 3.3 grams SODIUM 159 mg CARBOHYDRATES 3 grams””
About This Quote
Source Recipe Blog: Savory Cheesecake Muffins, 2021
A detailed recipe for savory cheesecake muffins with spinach and cheese, including ingredients and steps.
In simple terms: Instructions for making savory cheesecake muffins.
Key Takeaway
Try the recipe for a tasty snack.
Themes
cooking
comfort food
creativity
Mood
enthusiastic
inspired
Type
instructional
culinary
When to use this quote
- breakfast
- appetizers
- potlucks
- meal prep
Key Concepts
flavor pairing
texture balance
Questions to Reflect On
- What flavor combos could you experiment with?
- How would you adapt this for dietary restrictions?
A Different Perspective
Ingredient availability may limit making.
