Food Quote by America's Test Kitchen
““recipe. 6 tablespoons extra-virgin olive oil 1 red bell pepper, stemmed, seeded, and cut into 1 by ¼-inch strips 1 pound asparagus, trimmed and cut on bias into 1-inch lengths Salt and pepper 1 shallot, sliced thin 1 tablespoon plus 1 teaspoon sherry vinegar 1 garlic clove, minced 6 ounces (6 cups) baby spinach 4 ounces goat cheese, cut into small chunks””
About This Quote
Source Cookbook: The Best of America's Test Kitchen, 2020
A detailed recipe for sautéed asparagus with spinach, goat cheese, and sherry vinegar, listing quantities and steps.
In simple terms: Recipe for asparagus, spinach, goat cheese dish.
Key Takeaway
Follow steps for a balanced vegetable dish.
Themes
cooking
vegetables
flavor
technique
nutrition
Mood
practical
instructional
Type
recipe
instructional
When to use this quote
- home cooking
- meal prep
- vegetarian meals
Key Concepts
culinary arts
recipe development
ingredient pairing
Questions to Reflect On
- Do you have fresh asparagus?
- How will you adjust seasoning?
A Different Perspective
Ingredient availability may vary.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
