Food Quote by N.T. Alcuaz

“Saute onions in hot oil. When tender, mix in chicken, garlic and celery. Stir well. Add”

— N.T. Alcuaz

“Eventually we found ourselves in the middle of an onion field. When you’re hungry and don’t know where and when your next meal is…

— Duff McKagan

“Don't think of onions!”

— Lee Edward Fodi

“Onions are placed in a plastic bag and kept in one of the crisper bins of my refrigerator.”

— N.T. Alcuaz

“...One lives and survives only if one has the ability to swallow and digest bitter and unpalatable things. We, you and I, and our…

— Jamil Ahmad

I love onions. I cook with them all the time.

— Liam Cunningham

Your onions should be thoroughly boiled.

— Jonathan Swift

“Then came the time when I had to learn how to, at least, make the sauteed vegetables Josh and I enjoyed. When I asked…

— N.T. Alcuaz

“Saute onions in hot oil. When translucent, stir in garlic until latter is aromatic and golden brown. Add beef, oregano, salt and pepper. Stir…

— N.T. Alcuaz

“I don't like raw tomatoes. And I thought I'd skip the onions so I could make out with the sexiest man alive after lunch…

— Olivia Cunning

This is every cook's opinion - no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully…

— Jonathan Swift

“When one peels back an onion, all they have done is reveal a smaller onion.”

— Elizabeth James