“Deciding that he was essentially useless, I made him a large glass of sangre del tigre- "blood of the tiger"- a lethal… — Stacey Ballis Copy Share Image
“Next, 'baccala marechiara,' codfish with a sauce of tomatoes, capers, olives, garlic, and parsley, a lighter version of her puttanesca. She laid… — Brian O'Reilly Copy Share Image
“Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for… — Ann Vanderhoof Copy Share Image
“Bolognese Sauce Also called Bolognese or ragù alla Bolognese, this sauce combines vegetables and meat to create the perfect sauce for pouring… — Rachel Rappaport Copy Share Image
The intense aroma and warmth fresh ginger adds to dishes is irreplaceable. The heat found in ginger is attributed to a chemical… — Sohla El-Waylly Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the… — Julie Gonzalo Copy Share Image
“You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about… — Anonymous Copy Share Image
“BACKYARD GARDEN SALAD In wartime, patriotic families cultivated “Victory Gardens” to promote self-sufficiency and help the war effort. 4 cups mixed greens… — Susan Wiggs Copy Share Image
“He's a waiter, not a Mafia stooge, so what's he going to do? Black pepper them to death? Compliment them into a… — Marian Keyes Copy Share Image
“She took a sip of wine and held it in her mouth, straining to identify the flavors. Cherry, she thought. Licorice. Thorns.… — Ruth Reichl Copy Share Image
“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take advantage of… — Ann Vanderhoof Copy Share Image
“French Fried Green Beans Finger food to go with a steak or burger, or just by themselves for the fun of it!… — Jeff S. Volek Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
“Slow-Cooker Beef Stroganoff Serves 6 Start this savory stew before you leave the house, and by dinnertime, the meat will be cooked… — Joy Bauer Copy Share Image
“Buttermilk Fried Chicken PREP TIME: 7 MINUTES / COOK TIME: 20 TO 25 MINUTES / SERVES 4 370°F FRY FAMILY FAVORITE Fried… — Linda Johnson Larsen Copy Share Image
A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That… — Johnny Trigg Copy Share Image
In Rome you've got to try spaghetti cacio e pepe. It's just with pecorino and black pepper - it's sort of like… — Dave Myers Copy Share Image
“Roasted Sweet Potato Wedges Makes 8 wedges The trick to achieving tender oil-free roasted sweet potatoes is to steam them before you… — Alona Pulde Copy Share Image
“Black Pepper Piper nigrum Fear of sneezing and eye irritation such as that which occurs with ground pepper may cause you to… — Althea Press Copy Share Image
“Spinach Rollups This recipe is from my friend Susan Zilber. Susan moved away to New York, but I bet she still makes… — Joanne Fluke Copy Share Image
“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite… — Brian O'Reilly Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
“RUSTIC TOMATO SAUCE WITHOUT ANY BITTERNESS People go to too much trouble to chop things fine. It’s also not necessary to oil… — Susan Wiggs Copy Share Image
