““Nora looked without appetite at the cheese selection Adam was putting on the table- insipid white cheddar, blue that wasn't half blue enough, Camembert that looked too firm to have been out of the fridge for very long- and thought with yearning of chunks of Monterey Jack scattered with toasted pecans, melting slices of Swiss draped over prosciutto, Neufchatel spread thickly on a warm bagel, scarmoza drizzled with olive oil and sprinkled with black pepper.””
