“Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for… — Ann Vanderhoof Black pepper Copy Share Image
“Piña Colada Cheesecake This tropical twist on my mother’s old-fashioned cheesecake was a hit at cruiser gatherings. For the crust 1 cup… — Ann Vanderhoof Cream cheese Copy Share Image
“Papaya-Banana Muffins This recipe is a solution to the problem of too much ripe tropical fruit. These muffins have lovely color and… — Ann Vanderhoof Copy Share Image
“Luperón Papaya Salsa There is no such thing as a small papaya in Luperón. I created this salsa to take advantage of… — Ann Vanderhoof Black pepper Copy Share Image
“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this recipe begin. That part over, the… — Ann Vanderhoof Black pepper Copy Share Image
“Cheesy Chicken with Avocado and Tomato Salsa Avocados were in season when we arrived in the Dominican Republic, and we said fat… — Ann Vanderhoof Almost done Copy Share Image
“Luperón,” Steve says one day early in our stay, “is the only place you have to wash your hands before you pee.” — Ann Vanderhoof Copy Share Image
“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared… — Ann Vanderhoof Black pepper Copy Share Image
