I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them. — Johnny Vegas Copy Share Image
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on… — Russell Baker Copy Share Image
“CHEESES. Purchase real cultured cheeses only (not Velveeta or single-slice processed cheese), preferably organic and full fat, not skim or reduced fat.… — William Davis Copy Share Image
Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to… — Jerome K. Jerome Copy Share Image
“mozzarella. I do not buy them in packages already grated as there might be something in it that keeps them nicely separated.… — N.T. Alcuaz Copy Share Image
“I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would… — Stacey Ballis Copy Share Image
Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet. — Yotam Ottolenghi Copy Share Image
“Grandfather, is it all right if we join you for a bit?" "Of course. Particularly since you've brought sustenance." He eyed the… — Susan Wiggs Copy Share Image
“Every time the waiter with the cheese platter comes by I take two or three cracker loads at a time. I give… — Hannah Tunnicliffe Copy Share Image
“Nora looked without appetite at the cheese selection Adam was putting on the table- insipid white cheddar, blue that wasn't half blue… — Roisin Meaney Copy Share Image
“Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the… — Hannah Tunnicliffe Copy Share Image
“Angelina, I adore you...," crooned Louis. Then the New Orleans Gang picked up the beat and King Louis sang, "I eat antipasto… — Brian O'Reilly Copy Share Image
