I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus… — Sandra Lee Copy Share Image
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre… — James Beard Copy Share Image
I think people are intimidated by grilling .. maybe it's the flame, maybe it's the big grills, maybe they've had some bad… — Bobby Flay Copy Share Image
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you… — Sandra Lee Copy Share Image
When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is… — Steve Albini Copy Share Image
Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. — Bobby Flay Copy Share Image
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's… — Bobby Flay Copy Share Image
I love the culture of grilling. It creates an atmosphere that is festive but casual. — Bobby Flay Copy Share Image
Bringing a baby into the world is not like grilling enchiladas. It's a difficult thing. — Gael Garcia Bernal Copy Share Image
A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That… — Johnny Trigg Copy Share Image
I started in the industry in Public Relations, Quality Assurance, Information Systems and furniture moving. I tried my hand in design and… — Dan Miller Copy Share Image
“Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes… — Jennie Shortridge Copy Share Image
Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle… — Bobby Flay Copy Share Image
Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method… — Homaro Cantu Copy Share Image
Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling, as some people say… — Homaro Cantu Copy Share Image
I personally love grilling, but it's a 15- to 20-minute commitment in entertaining. — Zac Posen Copy Share Image
If you own a simple Weber kettle grill, you own a smoker. You don't have to spend an enormous amount of money… — Steven Raichlen Copy Share Image
My sisters and I can still recite Dad's grilling rules: Rule No. 1: Dad is in charge. Rule No. 2: Repeat Rule No. 1. — Anonymous Copy Share Image
I updated my grilling app, iGrill, today and it now has Facebook integration that lets you see what other people are grilling… — Mark Zuckerberg Copy Share Image
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly… — Nathan Myhrvold Copy Share Image
The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it… — Tom Douglas Copy Share Image
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also… — Curtis Stone Copy Share Image
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter… — Tom Colicchio Copy Share Image
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod. — Rachael Ray Copy Share Image
