Amount Quote by Steven Raichlen
“If you own a simple Weber kettle grill, you own a smoker. You don't have to spend an enormous amount of money or even buy an extra piece of equipment. If you have that kettle grill, the whole secret to getting a lower temperature is to set up your grill for indirect grilling and use only half as much charcoal.”
About This Quote
Source Book: Barbecue Basics, Steven Raichlen, 2010
A simple kettle grill can double as a smoker by using indirect heat and less charcoal, achieving low‑temperature cooking without extra gear.
In simple terms: Kettle grill can act as smoker with indirect heat.
Key Takeaway
Use indirect grilling for low‑temp cooking.
Themes
cooking
outdoor
technique
Mood
practical
enthusiastic
Type
culinary
instructional
When to use this quote
- backyard barbecues
- camping meals
- budget-friendly smoking
Key Concepts
heat management
resourcefulness
budget cooking
Questions to Reflect On
- How can you monitor temperature without a thermometer?
- What foods benefit most from low‑temp smoking?
A Different Perspective
Indirect heat may be harder to control precisely.
![“Raymond Aron ascribes to Weber the view that 'each man's conscience is irrefutable.' ... while [Weber] holds that an agent may be more or less rational in acting consistently with his values, the choice of any one particular evaluative stance or commitment can be no more rational than any other…” quote by Alasdair MacIntyre](https://sms4smile.com/quotes/img-quotes/2ce/alasdair-macintyre-14695_acting_raymond-aron-ascribes-to-weber-the-view_1826640.jpg)
