Barbecue Quote by Steven Raichlen
“One thing that has been fascinating to me is the exploding interest in traditional American barbecue in Europe. We Americans have historically always imported food ideas from other places, and now we are exporting this gastronomic treasure called barbecue.”
About This Quote
Source Book: Barbecue! A History of the World’s Most Dangerous Cooking, 2015
Observes the cultural exchange where America exports barbecue to Europe, highlighting a reversal of historic food import patterns.
In simple terms: America now exports barbecue to Europe.
Key Takeaway
Notice cultural food trends.
Themes
cultural exchange
globalization
food history
Mood
curious
analytical
Type
observational
informative
When to use this quote
- travel
- restaurant business
- food media
Key Concepts
culinary diffusion
heritage cuisine
Questions to Reflect On
- How does barbecue change abroad?
- What drives culinary trends?
A Different Perspective
May ignore local adaptations.
![“[I]t is remarkable how much sheer bullshit seems to accrete around the subject of barbecue. No other kind of cooking comes even close. Exactly why, I’m not sure, but it may be that cooking over fire is so straightforward that the people who do it feel a need to baste the process in thick layers of…” quote by Michael Pollan](https://sms4smile.com/quotes/img-quotes/86a/michael-pollan-408_quote_i-t-is-remarkable-how-much-sheer-bullshi_1837623.jpg)
