One thing that has been fascinating to me is the exploding interest in traditional American barbecue in Europe. We Americans have historically always imported food ideas from other places, and now we are exporting this gastronomic treasure called barbecue. — Steven Raichlen Copy Share Image
“Like most Michigan natives, Ferguson had a vague knowledge of a thing called barbecue, but had never actually eaten any. He was, however, intimately familiar with whiskey.” — Doug Worgul Copy Share Image
