Charcoal Quote by Bobby Flay

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

— Bobby Flay

Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it.

— Bobby Flay

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

— Bobby Flay

When people pile seven things onto one burger, it drives me nuts!

— Bobby Flay

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

— Bobby Flay

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit…

— Bobby Flay

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put…

— Bobby Flay

I want to go to college and go back to Georgetown. It's a really cool place.

— Bobby Flay

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

— Bobby Flay

I think people are intimidated by grilling .. maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences…

— Bobby Flay

It's important to have balance in your life between work and play.

— Bobby Flay

“If you aren't nervous about your passion, you aren't passionate about it.”

— Bobby Flay