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“Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the…” quote by Johnny Trigg — Download Open image

“Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners.”

Johnny Trigg

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A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give…

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The more natural the charcoal, the better your food will taste. Rather than briquettes, use lump charcoal, which is is all-natural. Lump charcoal will…

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There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in…

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I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef, it adds…

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Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a…

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If your fire begins to flame, don't spray water on it, which most people do. Instead, just close your dampers and the fire will…

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For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder.

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A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little…

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A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will…

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Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But…

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