Add Quote by Johnny Trigg

Many cows are fed a high-protein diet, which creates a more liquid manure that is easier to spray on fields.

— Charles Duhigg

With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary,…

— Valentina Zelyaeva

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.

— Yotam Ottolenghi

I love a good, old-fashioned sliced apple sprinkled with salt and cinnamon, and sometimes cayenne, to enhance the flavor and give it a kick.

— Mandy Ingber

I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to…

— Michael Pollan

Red wine is a great accompaniment to meat.

— Mario Lemieux

If you've got beef, then eat a porkchop

— Coolio

It is work which gives flavor to life.

— Henri Frederic Amiel

There's no question that resting meat helps it to retain juices, though the exact degree to which it does so is up for debate.…

— J. Kenji Lopez-Alt

I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing…

— Suzanne Somers

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is…

— Kimbal Musk

Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat,…

— Anonymous